Contact Information
We Are Available 24/ 7. Mail us now.

Michelin-star gourmet expert Vikas Khanna has held hands with NFT-metaverse commercial center Akshaya.io to make a non-fungible badge of his most recent delivery, “Hallowed Foods of India” — a restricted version book that brings recipes of ‘prasad’ and food varieties served at different blessed places the nation over.

The physical and NFT adaptations of the book will be divulged by Dubai Crown Prince Sheik Hamdan receptacle Mohammed container Rashid Al Maktoum at an occasion in Dubai on June 23. “In these quick changing times when the universe of web is transforming into the future quickly, it is significant we take the enormous jump forward. ‘Hallowed Foods of India’ is extremely dear to my heart, and I wish this will be a valued belonging for the people who are keen on purchasing or putting into works of energy,” said New York-based Khanna in a proclamation.

Non-fungible tokens (NFTs) are advanced resources utilizing which one can exchange across items, including on the web just resources. A NFT is a non-compatible unit of information put away on a blockchain that can be sold or exchanged.

However a first such cooperation for Khanna, the VIP culinary specialist and creator said he expects to make more expanded reality (AR) and computer generated reality (VR) resources of his works and manifestations in future.

“Taking into account Chef Vikas Khanna’s ubiquity and the uniqueness of this book, we expect the NFTs of this work will procure extraordinary distinction over the long haul. We are expecting a blockbuster send off of the NFTs on June 23rd in Dubai, and I for the benefit of Akshaya.io invite everybody to encounter the eventual fate of web with this send off,” said Ganesh Raju, CEO, Akshaya.io.

Amritsar-conceived Khanna has recently created books, for example, “Barkat: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA” (2021), “My First Kitchen” (2017), “UTSAV: A Culinary Epic of Indian Festivals” (2017) and “Indian Harvest: Classic and Contemporary Vegetarian Dishes” (2015).

Share:

administrator

Leave a Reply

Your email address will not be published.